Bacon Jalapeño Popper Dip
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Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (8)

Bacon Jalapeño Popper Dip

NUTRITION · PER SERVING75M COOK
CAL 41%·PRO 43%
CARBS 29G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 68G76% OF CAL
30G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, cheesy dip loaded with bacon and spicy jalapeños. Served warm with bread or tortilla chips, it's a crowd-pleasing appetizer.

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Nutrition & ingredients

Ingredients

serves 8
  • 12-ounce package bacon, chopped
  • 16 ounces cream cheese, softened to room temperature
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3 to 4 medium jalapeños, finely chopped (see note)
  • 3 to 4 green onions, finely chopped (chives work well in place of green onions)
  • 4-ounce can green chiles, mild, medium or hot
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon sweet or smoked paprika
  • 1 cup (4 ounces) shredded medium or sharp cheddar cheese
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 3/4 cup panko bread crumbs
  • 1/2 cup finely grated Parmesan cheese
  • 4 tablespoons butter, melted
  • Additional chopped green onions or chives, for serving
  • Tortilla or corn chips
  • Baguette slices
  • Fresh veggies like celery, bell peppers, cucumbers
PREP
25M
SODIUM
1247MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.