Sugar Spun Run · by Sam Merritt★ 4.7 (7)
Bacon Jalapeno Popper Dip
NUTRITION · PER SERVING40M COOK
CAL 47%·PRO 100%
CARBS 8G4% OF CAL
0G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 70G67% OF CAL
40G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy dip loaded with bacon, jalapeños, and topped with breadcrumbs for crunch. A crowd-pleasing appetizer for parties.
starteramerican🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 11-14 strips bacon cooked, cooled, and crumbled (divided (about 1 cup of bacon crumbles))
- 16 oz cream cheese -- softened
- ½ cup sour cream
- ½ cup mayo ((I used olive oil mayo to cut a few calories))
- 3-5 large jalapenos, cut, de-seeded, and finely chopped ((about one cup chopped jalapenos))
- 1 teaspoon garlic powder
- ¼ teaspoon pepper
- ¼ teaspoon salt
- 1 ½ cups mozzarella cheese
- 1 ½ cups Monterrey jack cheese
- ½ cup plain panko
- ¼ cup grated Parmesan cheese
- 2 Tablespoons salted butter (melted)
- 3 crumbled strips of bacon
- 1 teaspoon dried parsley
At a glance
PER SERVING · TIME 40M
CAL 47%·PRO 100%
CARBS 8G4% OF CAL
0G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 70G67% OF CAL
40G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 4625mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 333mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.