Bacon Jalapeño Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A focaccia-based pizza with pepperoni, bacon, and jalapeños, finished with hot honey and chili flakes. Smoky, spicy, and sweet with melted mozzarella and fontina. Great for casual gatherings or pizza nights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 recipe focaccia pizza dough
- 2/3 cup pizza sauce (more or less if desired)
- 2 cups mozzarella (grated)
- 1 cup fontina (grated)
- 24 pepperoni slices
- 6 slices center cut bacon (cooked and finely chopped)
- 1 to 2 medium jalapeños (sliced)
- 1 drizzle hot honey (more or less as desired)
- red pepper flakes (for extra spice (optional))
At a glance
PER SERVING · TIME 123M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 45m
- Cook
- 18m
- Sodium
- 837mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 111mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 105M
- SODIUM
- 837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.