Bacon Jalapeno Chicken Smash Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared ground chicken smash burgers stacked with crispy bacon, cheese, and caramelized jalapeños and onions on toasted brioche. Quick, flavorful, and perfect for a casual meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices center cut bacon (or bacon of choice)
- 1 pound ground chicken
- garlic powder
- onion powder
- kosher salt
- freshly ground black pepper
- 4 slices red onion
- 1 medium jalapeño (sliced)
- avocado oil (or use extra light olive oil)
- 4 slices havarti cheese
- 4 brioche burger buns (toasted)
- 4 tablespoons garlic aioli (or mayonnaise)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 1549mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1004mg
- Calcium
- 295mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.