Buns in My Oven · by Karly Campbell★ 5.0 (1)
Bacon Jalapeno Cheese Spread
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 18%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G77% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This bacon jalapeño cheese spread combines cream cheese and cheddar with crispy bacon bits and spicy jalapeños for a creamy, complex dip. Serve with crackers or vegetables.
condimentamericangluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ounces cheddar (grated)
- 4 ounces pepper jack (grated)
- 2 ounces cream cheese (room temperature)
- 3 tablespoons mayonnaise
- 2 strips bacon (cooked and crumbled)
- 3 tablespoons diced pickled jalapenos
- 1/2 teaspoon juice from jar of jalapenos
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 18%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G77% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 355mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 207mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.