Bacon-Jalapeño Cheese Ball
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Brown Eyed Baker · by Michelle Lettrich5.0 (2)

Bacon-Jalapeño Cheese Ball

NUTRITION · PER SERVING75M COOK
CAL 8%·PRO 11%
CARBS 2G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 14G82% OF CAL
7G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy cheese ball loaded with bacon, jalapeños, and pecans with warm spices. An easy no-bake appetizer perfect for parties and gatherings.

starteramericangluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 8 ounces cream cheese (at room temperature)
  • 2 ounces Cheddar cheese (shredded (about ½ cup))
  • 6 slices bacon (cooked crisp and chopped, divided)
  • 2 jalapeños (seeded and finely chopped, divided)
  • 1 garlic clove (minced)
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon lime juice
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon ground cumin
  • Pinch cayenne pepper
  • ¼ cup chopped pecans (toasted)
PREP
15M
SODIUM
241MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.