Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (1)
Bacon Jalapeño Cheese Ball
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 7%
CARBS 1G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G81% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheese dip flavored like jalapeño poppers with bacon, jalapeño, and spice. Served with crackers, pretzels, apple slices, or vegetables. Perfect for entertaining.
starteramerican🥣 mixergluten free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 8 ounces cream cheese ((1 brick) softened to room temp.)
- 5 ounces sharp cheddar cheese ((a little over half an 8 oz brick))
- ¼-⅓ cup finely chopped jalapeños ((approx. 2 medium or 1 large) divided)
- ¼-⅓ cup diced pickled jalapeños
- ½ tsp sweet paprika (or spicy ground cayenne pepper)
- ¼-½ tsp garlic powder
- ⅛ tsp sea salt
- 2 slices bacon (cooked til crispy and finely chopped)
- 1-2 TBSP chopped fresh parsley
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 7%
CARBS 1G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G81% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 178mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 85mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.