Real Housemoms · by Aubrey★ 4.3 (3)
Bacon Jalapeno Baked Potato Soup
NUTRITION · PER SERVING140M COOK
CAL 62%·PRO 83%
CARBS 183G59% OF CAL
10G FIBER0G ADDED0G INTRINSIC152G OTHER21G TOTAL SUGAR
FAT 38G27% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy potato and bacon soup with jalapeño heat, cream cheese, and sharp cheddar. Warming and indulgent, best served in a bread bowl.
mainamericansouppork🍪 sheet pan🥣 mixer🫕 dutch oven🍲 stockpot🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 pounds baking potatoes
- 1 pound bacon (cut into 1-inch pieces)
- 1 yellow onion (chopped)
- 2 jalapeno peppers (chopped)
- 2 ribs of celery (chopped)
- 6 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup heavy cream
- 4 ounces cream cheese (cut into cubes)
- Sour cream
- Chopped chives
- Shredded cheddar cheese
- Sliced jalapenos
- Bread bowls (for serving)
At a glance
PER SERVING · TIME 140M
CAL 62%·PRO 83%
CARBS 183G59% OF CAL
10G FIBER0G ADDED0G INTRINSIC152G OTHER21G TOTAL SUGAR
FAT 38G27% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 35m
- Sodium
- 2644mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1327mg
- Calcium
- 734mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.