The Chunky Chef · by The Chunky Chef★ 4.5 (2)
Bacon Horseradish Baked Clam Dip
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 14%
CARBS 3G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 19G81% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, baked dip combining clams with bacon, cream cheese, and horseradish for a savory kick. Serve with crackers at parties for an impressive appetizer.
starteramericanshellfish🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 10- 8 slices bacon, cooked and crumbled
- 16 oz cream cheese, softened
- 2 cans Chicken of the Sea minced clams, drained, reserving juices
- 2-3 Tbsp prepared horseradish sauce
- 1-2 Tbsp grated sweet onion
- 1 tsp hot sauce (more, to taste) ((optional))
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- sliced green onions, for garnish ((optional))
- minced fresh parsley, for garnish ((optional))
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 14%
CARBS 3G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 19G81% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 593mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 45mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.