Bacon Guacamole with Roasted Garlic and Tomatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, hearty guacamole made with roasted garlic, crispy bacon, and sweet roasted cherry tomatoes. It's more substantial than standard guac and perfect for fall and winter entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups cherry tomatoes (cut in half)
- 5 cloves garlic (unpeeled)
- 2 teaspoons olive oil
- 3 strips bacon (sliced into ½-inch pieces)
- 3 ripe avocados (peeled and seed removed)
- 1 teaspoon sea salt
- ½ teaspoon cumin
- ¼ cup lime juice (from 2 limes)
- ¼ cup each: minced red onion and cilantro
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 231mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 821mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.