40 Aprons · by Cheryl Malik
Bacon Guacamole
NUTRITION · PER SERVING8M COOK
CAL 26%·PRO 19%
CARBS 36G28% OF CAL
9G FIBER0G ADDED1G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 40G68% OF CAL
5G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy guacamole topped with crispy bacon and jalapeño heat. Served with tortilla chips for dipping, this is addictive party fare.
startermexicanpork🍳 skilletdairy free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large Hass avocados halved and pitted
- 2 teaspoons lime juice
- 1/4-1/2 teaspoon sea salt
- 1/4 cup red onion (finely chopped)
- 2 tablespoons cilantro leaves (finely chopped)
- 1/2 jalapeño pepper (finely chopped, with seeds for spicy and without for mild. Optional)
- 2-3 slices sugar-free bacon (diced, cooked until crisp, and drained. See Note)
- grain-free or traditional tortilla chips
- plantain chips (for paleo)
- slices of bacon (cut into thirds, cooked until crisp, and drained. For dipping on keto)
At a glance
PER SERVING · TIME 8M
CAL 26%·PRO 19%
CARBS 36G28% OF CAL
9G FIBER0G ADDED1G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 40G68% OF CAL
5G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 490mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 821mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.