Simply Scratch · by Laurie McNamara
Bacon Gruyere Popovers
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 44%
CARBS 26G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 20G48% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, airy popovers filled with crispy bacon, nutty Gruyère, and fresh chives. A tender, elegant bread that's impressive for breakfast or brunch.
sideamericanbaked good🍪 sheet pan⚡ microwave🍳 skillet🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 strips center cut bacon (diced small)
- reserved bacon fat
- 3 large eggs (brought to room temperature)
- 1½ cups whole milk (brought to room temperature)
- 1½ cups unbleached all-purpose flour
- 1 teaspoon fine salt
- 3 ounces shredded gruyere cheese (at room temperature)
- 2 tablespoons snipped fresh chives
- ghee oil or avocado oil spray
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 44%
CARBS 26G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 20G48% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 816mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 207mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 816MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.