Spend with Pennies · by Holly Nilsson★ 5.0 (31)
Bacon Grilled Cheese
NUTRITION · PER SERVING25M COOK
CAL 43%·PRO 61%
CARBS 47G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER0G TOTAL SUGAR
FAT 60G63% OF CAL
23G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bacon and double-cheese grilled cheese with mayonnaise spread. An elevated take on a classic sandwich that is rich, melty, and deeply satisfying.
mainamericansandwichpork🍳 skillet🔥 oven♨️ grill
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 slices sourdough bread
- 2 tablespoons mayonnaise
- 6 slices bacon
- 2 ounces cheddar cheese (sliced)
- 2 ounces pepper jack cheese (sliced)
At a glance
PER SERVING · TIME 25M
CAL 43%·PRO 61%
CARBS 47G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER0G TOTAL SUGAR
FAT 60G63% OF CAL
23G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1550mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 418mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.