Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Bacon-Green Onion Mashed Potatoes
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 16%
CARBS 30G39% OF CAL
4G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 18G52% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery mashed potatoes studded with crispy bacon and fresh green onions. A rich, savory side that pairs perfectly with holiday meals or any main course.
sideamerican🍲 stockpot🍳 skilletgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds Yukon Gold or Russet Potatoes (peeled and cut into chunks)
- 3 cloves garlic (peeled)
- 8 slices bacon (cut into 1/2-inch pieces)
- 3 green onions (sliced)
- 2/3 cup milk (warmed)
- 2 tablespoons butter (softened)
- 2/3 cup sour cream
- 1 1/4 teaspoons salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 16%
CARBS 30G39% OF CAL
4G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 18G52% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 611mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 886mg
- Calcium
- 62mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.