Plain Chicken · by StephanieParker★ 5.0 (8)
Bacon & Green Chiles Breakfast Casserole
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 47%
CARBS 7G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 30G68% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An egg casserole loaded with bacon, cheese, and green chiles with a savory custard base. Southwestern comfort food that works at any meal.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb bacon
- 10 eggs, (beaten)
- 1 (24-oz) container cottage cheese
- ¼ cup all-purpose flour
- 1 tsp baking powder
- ¾ tsp salt
- 1½ cups shredded Monterey Jack cheese
- 1½ cups shredded cheddar cheese
- 3 (4-oz) cans chopped green chiles, (drained)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 47%
CARBS 7G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 30G68% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 978mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 280mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.