Bacon Green Beans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans coated in a savory bacon, butter, and garlic sauce with a touch of Italian seasoning and Parmesan cheese. This easy side dish adds rich, smoky flavor to any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Pound Fresh Green Beans, (Trimmed and Washed)
- 6 Slices Bacon
- 2 Tablespoons Butter
- 1/2 Small Onion, (Finely Diced)
- 3 Cloves Garlic, (Minced)
- 2 Teaspoons Italian Seasoning
- Salt & Pepper, (To Taste)
- 1/3 Cup Grated Parmesan Cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 474mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 101mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.