Immaculate Bites · by Imma Adamu★ 5.0 (1)
Bacon Gravy
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 16%
CARBS 11G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 17G66% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy white gravy made from bacon fat, flour, and milk with savory seasonings. A classic Southern condiment for biscuits or breakfast dishes.
condimentamerican🥄 saucepan🍳 skillet
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 strips bacon, (chopped)
- 2 tablespoons (28g) unsalted butter
- ¼ cup (60g) all-purpose flour
- 2 cups (475ml) milk
- ½ cup (120ml) chicken broth
- ½ teaspoon (1g) garlic powder
- ½ teaspoon (1g) onion powder
- ⅛ teaspoon (.5g) cayenne pepper
- ½ teaspoon (2-3g) kosher salt, (plus more to taste)
- ¼ teaspoon (.5-1g) freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 16%
CARBS 11G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 17G66% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 494mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 110mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.