Real Housemoms · by Aubrey★ 5.0 (1)
Bacon Gravy
NUTRITION · PER SERVING15M COOK
CAL 46%·PRO 100%
CARBS 31G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 56G55% OF CAL
31G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory, creamy Southern gravy made from bacon drippings and milk. It's the traditional accompaniment to biscuits, toast, and hash browns at breakfast.
condimentsouthern🍳 skillet
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup bacon grease ((see note))
- 1/4 cup all-purpose flour
- 1 1/2 cups warm milk (plus more as needed)
- 4 slices bacon (crumbled)
- Salt and pepper (to taste)
- Buttermilk biscuits (for serving)
At a glance
PER SERVING · TIME 15M
CAL 46%·PRO 100%
CARBS 31G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 56G55% OF CAL
31G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 5254mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 202mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 5254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.