40 Aprons · by Sam Guarnieri★ 5.0 (2)
Bacon Gravy
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 22%
CARBS 38G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 24G52% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, savory bacon gravy made with rendered bacon fat, flour, and milk. A rich sauce for biscuits and breakfast.
condimentamerican🍳 skillet
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices bacon (chopped)
- ¼ cup all purpose flour
- 1-2 cups milk
- salt and pepper to taste
- Biscuits (for serving)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 22%
CARBS 38G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 24G52% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 764mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 237mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.