Half Baked Harvest · by Tieghan Gerard★ 4.9 (21)
Bacon Gouda Pumpkin Pizza
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 50%
CARBS 58G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC39G OTHER17G TOTAL SUGAR
FAT 21G37% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory-spicy fall-inspired pizza topped with pumpkin purée, kale, cheeses, bacon, and a drizzle of honey. The combination balances spice, sweetness, and richness in one quick meal.
mainamericanpizzapork🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup pumpkin purée
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- sea salt
- 2 tablespoons hot sauce
- 1/2 pound pizza dough, at room temperature
- 1 cup shredded kale
- 1/2 cup shredded cheddar cheese
- 1 1/2 cups shredded gouda cheese
- 4 slices cooked bacon
- honey, for serving
- fresh cilantro and green onion, for serving
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 50%
CARBS 58G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC39G OTHER17G TOTAL SUGAR
FAT 21G37% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1256mg
- Total sugar
- 17g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 416mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.