Simply Scratch · by Laurie McNamara
Bacon Gouda Breakfast Sandwich
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 70%
CARBS 14G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 31G59% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast sandwich layering scrambled eggs, bacon, and Gouda on a soft roll. Make-ahead friendly and freezer-safe, perfect for grab-and-go mornings.
mainamericansandwicheggspork🍪 sheet pan⚡ microwave🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- olive oil spray
- 12 ounces center cut bacon ((about 12 slices))
- 6 large eggs
- kosher salt
- freshly ground black pepper
- 6 slices gouda cheese
- 6 small everything rolls (halved (or use French bread rolls))
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 70%
CARBS 14G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 31G59% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 1634mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 188mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.