Simply Scratch · by Laurie McNamara
Bacon Gorgonzola Guacamole
NUTRITION · PER SERVING22M COOK
CAL 10%·PRO 9%
CARBS 10G20% OF CAL
7G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 18G78% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich guacamole dip with bacon, creamy Gorgonzola cheese, jalapeños, and spices. Savory, salty, and with a hint of heat, designed for chips or crackers.
starteramericangluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 small avocados
- 3 slices bacon (cooked and chopped)
- 1 roma tomato (seeded and diced)
- 1 clove garlic (smashed, peeled and minced)
- 1/2 jalapeno (seeded and diced small)
- 1/3 cup Gorgonzola cheese (crumbled)
- 1/4 cup diced red onion
- 1/2 lime (juiced)
- 1-2 tablespoons chopped cilantro (roughly chopped)
- 1 tablespoon hot sauce (like Frank's Red Hot or Cholula)
- 1 pinch ground chipotle chili powder (to taste)
- 1 pinch cayenne pepper (to taste)
At a glance
PER SERVING · TIME 22M
CAL 10%·PRO 9%
CARBS 10G20% OF CAL
7G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 18G78% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 194mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 41mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.