Bacon Frittata with Caramelized Onions & Goat Cheese {Low Carb & Primal}
View original ↗
Paleo Running Momma · by Michele5.0 (2)

Bacon Frittata with Caramelized Onions & Goat Cheese {Low Carb & Primal}

NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 26%
CARBS 4G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 16G65% OF CAL
7G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy egg skillet with crispy bacon, caramelized onions, kale, and goat cheese. Grain-free and low-carb, it works for brunch or as a grab-and-go breakfast.

mainamericanegg disheggsporkgluten freelow carb
View the full recipe on Paleo Running Momma

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 5 slices nitrate free bacon (I like this brand)
  • 1 small-med yellow onion (cut in half and sliced thinly and evenly*)
  • 1/4 tsp sea salt (for onions)
  • Large handful baby kale**
  • 8 large eggs
  • 1/4 cupfull fat coconut milk or organic heavy cream***
  • 1/8 tsp salt (for the egg mixture)
  • 1/2 tsp garlic powder
  • 1/3 cup goat cheese
PREP
5M
SODIUM
562MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.