Bacon Frittata
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked frittata studded with crispy bacon, spinach, tomato, and melted cheese is light yet satisfying. It works for brunch, lunch, or dinner, and serves a crowd easily from one skillet.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 large eggs
- ¼ cup half & half (you can also use milk)
- ½ teaspoon salt (or to taste)
- ½ teaspoon freshly ground black pepper (or to taste)
- ⅛ teaspoon ground nutmeg
- 4 slices thick-cut bacon (diced)
- 2 cups cherry tomatoes (halved)
- 1 clove garlic (minced)
- 3 cups fresh baby spinach
- 1 cup crumbled feta cheese (divided)
- ½ cup finely shredded mozzarella cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1181mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 303mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.