Chef Savvy · by Kelley Simmons★ 4.5 (2)
Bacon Fried Rice
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 39%
CARBS 68G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC59G OTHER5G TOTAL SUGAR
FAT 23G37% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy bacon, tender vegetables, and perfectly cooked rice come together in this savory fried rice. Quick enough for a weeknight dinner, it surpasses most takeout versions.
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Nutrition & ingredients
Ingredients
serves 4- 1 tbsp butter
- 3 eggs whisked
- 6 slices bacon
- 2 medium carrots, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup frozen peas, thawed
- 4 cups cooked and chilled rice
- 3 tbsp low sodium soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- sesame seeds for garnish, if desired
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 39%
CARBS 68G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC59G OTHER5G TOTAL SUGAR
FAT 23G37% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1060mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.