Buns in My Oven · by Karly Campbell★ 5.0 (5)
Bacon Fried Rice
NUTRITION · PER SERVING110M COOK
CAL 22%·PRO 45%
CARBS 46G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 19G39% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked rice stir-fried with bacon, eggs, and fresh vegetables in a ginger and soy-based sauce with a sriracha kick. A flavorful and quick weeknight meal.
mainchinesestir frybowlpork🥧 baking dish🥄 saucepan🍳 skilletdairy free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup long grain white rice
- 2 cups water
- 6 slices thick cut bacon (diced)
- 1/2 sweet onion (diced)
- 1 cup frozen peas and carrots
- 2 large eggs
- 1 tablespoon soy sauce (divided)
- 1 teaspoon minced ginger
- 1 teaspoon sriracha
- 2 green onions (chopped)
At a glance
PER SERVING · TIME 110M
CAL 22%·PRO 45%
CARBS 46G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 19G39% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1251mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.