Food Faith Fitness · by Christie Matherne★ 4.7 (3)
Bacon-Fried Cabbage
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 13%
CARBS 15G47% OF CAL
6G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 6G41% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender caramelized cabbage cooked with crispy bacon and savory seasonings in a skillet. A standout vegetable side dish that's ready in 30 minutes.
sideamerican🍳 skilletdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 slices bacon (chopped)
- 1 medium head green cabbage (cored and sliced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 13%
CARBS 15G47% OF CAL
6G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 6G41% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 466mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 97mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.