RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (12)
Bacon French Toast Roll Ups
NUTRITION · PER SERVING15M COOK
CAL 38%·PRO 49%
CARBS 50G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER9G TOTAL SUGAR
FAT 50G60% OF CAL
14G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strips of bacon wrapped in French toast batter and pan-fried until golden. A fun hand-held breakfast that blurs the line between sweet and savory.
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Nutrition & ingredients
Ingredients
serves 2- 6 slices fresh soft sandwich bread ((I used white, but you could use wholemeal, wholegrain etc) (note 1))
- 6 slices of streaky bacon (, rind removed (note 3))
- 1 tbsp butter
- 1 egg ((large) (note 4))
- 2 tbsp milk ((full cream or low fat))
- Pinch of salt
- Nachos Cheese Dip
At a glance
PER SERVING · TIME 15M
CAL 38%·PRO 49%
CARBS 50G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER9G TOTAL SUGAR
FAT 50G60% OF CAL
14G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1924mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 244mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.