RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (5)
Bacon French Toast
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 22%
CARBS 22G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 11G42% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cross between French toast and pull-apart bread: slices of bread layered with bacon, soaked in custard, and baked until golden. It's savory, filling, and portable.
mainamericanbaked goodpork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups of bread (, cut into 2cm/1" cubes (fresh or stale - see notes 1 and 2))
- 3 rashers bacon (, diced)
- Oil spray
- 3 eggs
- 1 1/4 cups milk ((low or full fat))
- 1 tsp sugar
- 2 pinches salt
- Maple syrup ((optional))
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 22%
CARBS 22G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 11G42% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 394mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 126mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.