Spicy Southern Kitchen · by Christin Mahrlig
Bacon Florentine Quiche
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 29%
CARBS 5G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 21G71% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quiche filled with crispy bacon, fresh spinach, onions, and melted cheese in a pie crust. Great for brunch or lunch.
mainamericaneggs🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 8 slices bacon (chopped)
- 1 deep dish frozen pie crust
- ½ a medium sweet or yellow onion (diced)
- 2 cups baby spinach leaves
- 6 large eggs
- ½ cup half-and-half
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¾ cup shredded sharp cheddar cheese
- ⅓ cup shredded swiss or mozzarella cheese
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 29%
CARBS 5G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 21G71% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 472mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 181mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.