Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.5 (10)
Bacon Florentine Pasta
NUTRITION · PER SERVING45M COOK
CAL 40%·PRO 100%
CARBS 47G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 46G51% OF CAL
16G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with a creamy bacon and spinach sauce flavored with garlic, parmesan, and herbs. It's rich, savory, and comforting. Serve as a weeknight main course.
mainitalianpastapork🍳 skillet
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 8 oz thin spaghetti
- 1 tablespoon olive oil
- 1/2 cup onions (diced)
- 1 tablespoon garlic (minced)
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- 1 ½ cups whole milk
- 1/2 cup parmesan cheese (can do half parmesan, half mozzarella) (shredded)
- 1 lb bacon (cooked to a crisp, and crumbled)
- se salt & black pepper (to taste)
- 5 oz. fresh spinach (chopped)
At a glance
PER SERVING · TIME 45M
CAL 40%·PRO 100%
CARBS 47G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 46G51% OF CAL
16G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2210mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 823mg
- Calcium
- 272mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.