Cooking Classy · by Jaclyn
Bacon Feta Macaroni and Cheese
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 66%
CARBS 56G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER8G TOTAL SUGAR
FAT 26G40% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese enriched with butter and milk, swirled with tangy feta and crispy bacon. Indulgent and comforting.
mainamericanpastapork🥧 baking dish🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 3 cups (12 ounces) dry elbow macaroni
- 3 tablespoons butter
- 3 tablespoons flour
- 2 1/2 cups milk (, preferably 2%)
- 1 1/3 cups (8 ounces) Wisconsin Feta Cheese, crumbled and divided
- 1 1/2 cups (6 ounces) Wisconsin Provolone Cheese, shredded
- Salt and freshly ground black pepper to taste
- 8 slices bacon (, fried, diced and divided)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 66%
CARBS 56G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER8G TOTAL SUGAR
FAT 26G40% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1117mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 464mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.