The Salty Marshmallow · by Nichole★ 5.0 (7)
Bacon Fajita Casserole Breakfast Meal Prep
NUTRITION · PER SERVING60M COOK
CAL 38%·PRO 73%
CARBS 15G8% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 62G72% OF CAL
23G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bacon and pepper breakfast casserole with fajita spices and cheese. Perfect for meal prep, brunch, or low-carb eating.
mainamericanegg dishcasseroleeggspork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Pound Bacon, (Diced)
- 3 Bell Peppers, (Sliced)
- 1 Red Onion, (Sliced)
- 8 Eggs
- 1/3 Cup Milk
- Seasoning:
- 2 Teaspoons Chili Powder
- 1 Teaspoon Paprika
- 1 Teaspoon salt
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1/2 Teaspoon Cumin
- 1/2 Teaspoon Pepper
- 1 Cup Cheese
At a glance
PER SERVING · TIME 60M
CAL 38%·PRO 73%
CARBS 15G8% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 62G72% OF CAL
23G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1797mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 303mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.