Real Housemoms · by Aubrey★ 5.0 (1)
Bacon, Egg & Waffle Sandwich
NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 54%
CARBS 58G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC46G OTHER9G TOTAL SUGAR
FAT 60G61% OF CAL
16G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon, Egg & Waffle Sandwich is a sweet and savory combination of crispy waffles, eggs, and bacon. It tastes indulgent and breakfast-forward. Serve it as a fun breakfast or brunch main.
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View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 eggs
- 2 c flour
- 1 3/4 c milk
- 1/2 c vegetable oil
- 1 T granulated sugar
- 4 t baking powder
- 1/4 t salt
- 1 T cinnamon
- 1/2 vanilla extract
- 4 eggs
- 8 slices of bacon
At a glance
PER SERVING · TIME 30M
CAL 44%·PRO 54%
CARBS 58G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC46G OTHER9G TOTAL SUGAR
FAT 60G61% OF CAL
16G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 725mg
- Total sugar
- 9g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 208mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.