Bacon Egg Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy egg salad enriched with crispy bacon, mayonnaise, and mustard, with red onion for sharpness. This classic spread works best on bread as a sandwich filling for summer lunches. Simple, rich, and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 large eggs
- ½ to ¾ cup mayonnaise (depending on how mayonnaisey you want it)
- 1 teaspoon yellow mustard
- few pinches of salt
- ¼ teaspoon pepper
- 8 slices bacon (cooked and crumbled)
- 2 tablepsoons finely chopped red onion
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 493mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.