Bacon Egg Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory egg muffins baked with bacon, cheddar cheese, and green onions make for an easy, portable breakfast or meal-prep option. High in protein and low in carbs, these are perfect for on-the-go eating.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- softened butter for greasing the muffin tins
- 10 large eggs
- 1/2 cup whole milk
- 1/2 lb bacon, cooked and crumbled
- 1 1/2 cups cheddar cheese, shredded and divided
- 1/2 cup green onions, chopped
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 709mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 124mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.