Plain Chicken · by StephanieParker★ 5.0 (1)
Bacon Egg & Cheese Breakfast Sandwich
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 38%
CARBS 24G20% OF CAL
1G FIBER0G ADDED5G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 34G63% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast sandwich featuring fluffy baked egg casserole layered with crispy bacon and sharp cheddar, served on a buttery biscuit. This elevated take on a classic sandwich is perfect for holiday brunches and sleepovers.
mainamericaneggspork🥧 baking dish🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 Tbsp butter, (melted)
- 2 cups shredded cheddar cheese
- 9 eggs
- 1 cup heavy cream
- ½ tsp salt
- ½ tsp dry mustard
- ¼ tsp rubbed sage
- ¼ tsp black pepper
- ¼ tsp red pepper flakes
- 9 precooked old-fashioned biscuits
- 9 slices cooked bacon
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 38%
CARBS 24G20% OF CAL
1G FIBER0G ADDED5G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 34G63% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1023mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 223mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1023MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.