Emily Bites · by Emily Bites
Bacon, Egg & Cheese Biscuit Cups
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 12%
CARBS 10G33% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 6G46% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon, egg, and cheese baked in individual cups made from biscuit dough. Easy grab-and-go breakfast cups that reheat well.
mainamericanegg disheggspork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 slices center cut bacon
- 3 large eggs
- 3 tablespoons skim milk
- Salt & black pepper (to taste)
- 7.5 oz can Refrigerated Biscuit Dough (10 biscuits, 7.5 oz - I used my store brand)
- 1/3 cup reduced fat 2% shredded cheddar
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 12%
CARBS 10G33% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 6G46% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 383mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 41mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.