Bacon, Egg and Mushroom Tart (Puff Pastry)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fancy but simple puff pastry tart topped with sautéed mushrooms, bacon, and a creamy egg mixture with gruyere cheese. Rich and savory. Perfect for brunch or an elegant light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 eggs
- 1 tbsp Dijon mustard
- 2 tbsp thick sour cream or creme fraiche ((or sub with mayonnaise))
- 2/3 cup grated gruyere cheese (, separated (2 x 1/3 cup) (or any other melting cheese))
- Salt and pepper
- 1 sheet store bought frozen puff pastry (, thawed (25 cm x 25cm / 10" x 10"))
- 1 tbsp butter ((salted or unsalted))
- 5 oz / 150g mushrooms (, sliced (approximately 2 cups of sliced mushrooms))
- 6 - 8 oz / 200 - 250 g bacon (, roughly chopped)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1159mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 255mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.