Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Bacon, Egg, and Cheese Sandwich
NUTRITION · PER SERVING20M COOK
CAL 38%·PRO 69%
CARBS 32G17% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 55G64% OF CAL
24G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic breakfast sandwich with crispy bacon, fluffy scrambled eggs, and melted cheese on toasted bread. Ready in 20 minutes.
mainamericansandwicheggspork🍳 skillet
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 slices bacon
- 1 tablespoon unsalted butter
- 2 slices whole-wheat bread
- 2 large eggs
- Salt and pepper to taste
- 2 slices American cheese
- Hot sauce (optional)
At a glance
PER SERVING · TIME 20M
CAL 38%·PRO 69%
CARBS 32G17% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 55G64% OF CAL
24G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2209mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 784mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.