Chef Savvy · by Kelley Simmons★ 5.0 (1)
Bacon Egg and Cheese Pastries
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 17%
CARBS 13G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 17G64% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky puff pastry filled with scrambled eggs, crispy bacon, and sharp cheddar cheese, finished with everything bagel seasoning. A savory, golden breakfast pastry perfect for busy mornings.
mainamericanbaked goodeggspork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 sheet puff pastry, thawed
- 4 slices bacon, cooked and crumbled
- 1 tbsp butter
- 4 large eggs
- 1 tbsp heavy cream
- salt and pepper
- 1/2 cup sharp cheddar cheese, shredded
- everything bagel seasoning
- 1 large egg, whisked
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 17%
CARBS 13G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 17G64% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 373mg
- Total sugar
- 0g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.