The Chunky Chef · by The Chunky Chef★ 5.0 (10)
Bacon Egg and Cheese Breakfast Sliders
NUTRITION · PER SERVING35M COOK
CAL 38%·PRO 76%
CARBS 54G28% OF CAL
0G FIBER0G ADDED0G INTRINSIC35G OTHER18G TOTAL SUGAR
FAT 46G54% OF CAL
19G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast sliders with scrambled eggs, bacon, and melted cheese on small rolls. These handheld sandwiches combine familiar breakfast flavors in a fun, shareable format.
mainamericansandwichporkeggs🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz package Hawaiian rolls ((12 count))
- 10 large eggs
- 1/4 cup milk (I use whole milk)
- 8 slices cooked bacon (crumbled or chopped (see chef tips #2))
- 6 slices American cheese (please use your favorite cheese)
- 4 Tbsp unsalted butter (melted)
- 2 tsp everything seasoning (any brand will work, I use Trader Joes)
- 1 tsp dried minced onion
- pinch of kosher salt and black pepper (to taste)
- minced fresh parsley
At a glance
PER SERVING · TIME 35M
CAL 38%·PRO 76%
CARBS 54G28% OF CAL
0G FIBER0G ADDED0G INTRINSIC35G OTHER18G TOTAL SUGAR
FAT 46G54% OF CAL
19G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1534mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 614mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.