Bacon Egg and Cheese Breakfast Pastries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon Egg and Cheese Breakfast Pastries are flaky puff pastry pockets filled with bacon, eggs, spinach, and cheddar. They taste savory, indulgent, and convenient. Serve them as a make-ahead breakfast or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 9 slices center cut bacon
- 2 large eggs
- 1 tablespoon water
- Salt and pepper (to taste)
- ½ cup torn baby spinach
- 1 sheet of frozen puff pastry (defrosted per package instructions (I used Pepperidge Farms))
- 2 oz 50% reduced fat sharp cheddar (shredded)
At a glance
PER SERVING · TIME 58M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 18m
- Sodium
- 456mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.