Foodie Crush · by Heidi Larsen★ 5.0 (2)
Bacon Egg and Cheese Biscuit Sandwiches
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 36%
CARBS 51G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 24G43% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery biscuits layered with bacon, egg, and cheddar cheese. A classic breakfast sandwich that yields a dozen.
mainamericansandwicheggs⚡ microwave🥧 baking dish🔥 oven
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 tablespoons butter (, cut into small pieces but still very cold (½ stick), plus 1 tablespoon for the pan)
- 2 3/4 cup all-purpose flour
- 4 tablespoons baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 12 biscuits
- 12 thin slices Cheddar cheese
- 6 hard-boiled eggs (, peeled and sliced)
- 6-8 slices warm (, cooked bacon)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 36%
CARBS 51G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 24G43% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 790mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 308mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.