Food Faith Fitness · by Madeline Raynor★ 5.0 (4)
Bacon Deviled Eggs Recipe
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 8%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 8G77% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic deviled eggs elevated with crispy bacon and a hint of brown sugar. An easy, gourmet appetizer ready in 30 minutes.
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Nutrition & ingredients
Ingredients
serves 12- 6 eggs
- 2 ounces or 2 strips of bacon (diced)
- 1 tablespoon brown sugar
- 1/4 cup mayonnaise
- 2 tablespoons chopped dill pickles and juice
- 1/2 teaspoon Dijon or grainy mustard
- Salt and pepper (to taste)
- 1 teaspoon smoked paprika (divided)
- 1 tablespoon chives (thinly sliced to garnish)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 8%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 8G77% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 183mg
- Total sugar
- 1g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 17mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.