Dinner at the Zoo · by Sara Welch★ 5.0 (32)
Bacon Deviled Eggs
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 15%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 14G77% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs filled with a creamy, mustard-spiked filling and topped with bacon bits and chives. A classic crowd-pleasing appetizer with savory depth.
starteramericaneggs⚙️ food processorgluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 hard boiled eggs (peeled and cut in half)
- 1/2 cup mayonnaise
- 2 tablespoons heavy cream
- 2 teaspoons yellow mustard
- salt and pepper to taste
- 1/4 teaspoon smoked paprika
- 4 slices bacon (cooked and crumbled)
- 1/4 cup minced chives
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 15%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 14G77% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 270mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 29mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.