Belly Full · by Amy Flanigan★ 5.0 (10)
Bacon Crackers
NUTRITION · PER SERVING32M COOK
CAL 2%·PRO 2%
CARBS 4G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 3G59% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Candied bacon crackers with brown sugar and a hint of cayenne heat. An irresistible savory-sweet appetizer or game day snack.
starteramericanpork🍪 sheet pan🔥 ovendairy free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 36 Club crackers (or any buttery cracker)
- ½ lb. regular sliced bacon (do not use thick cut)
- 1/3 cup brown sugar ( firmly packed)
- 1/8 tsp cayenne pepper (optional or use black pepper )
At a glance
PER SERVING · TIME 32M
CAL 2%·PRO 2%
CARBS 4G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 3G59% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 85mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 1mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.