Plain Chicken · by StephanieParker★ 5.0 (1)
Bacon Cornbread Recipe
NUTRITION · PER SERVING40M COOK
CAL 41%·PRO 47%
CARBS 114G56% OF CAL
7G FIBER0G ADDED0G INTRINSIC70G OTHER37G TOTAL SUGAR
FAT 29G32% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and savory cornbread studded with corn kernels and crispy bacon. A Southern-style side perfect with soups, chili, and stews.
sideamericanbaked goodpork🔥 oven🥧 baking dish
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cornmeal (regular not self-rising)
- 2 cups all-purpose flour
- 1 cup sugar
- 1 Tbsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 4 eggs
- 1½ cups buttermilk
- ½ cup melted butter
- 2 cups frozen corn kernels (thawed)
- 1 cup cooked bacon, (diced)
At a glance
PER SERVING · TIME 40M
CAL 41%·PRO 47%
CARBS 114G56% OF CAL
7G FIBER0G ADDED0G INTRINSIC70G OTHER37G TOTAL SUGAR
FAT 29G32% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1236mg
- Total sugar
- 37g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.