Two Peas & Their Pod · by Maria Lichty★ 4.8 (22)
Bacon Corn Tomato Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 37%
CARBS 53G42% OF CAL
3G FIBER3G ADDED3G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 25G45% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summery pasta salad with bacon, fresh corn, cherry tomatoes, and arugula dressed in a light lemon vinaigrette. Perfect for potlucks and BBQs, best served chilled.
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View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 12 ounces pasta (we use orecchiette)
- 8 strips cooked bacon (chopped)
- 1 1/2 cups grape tomatoes (cut in half)
- 1 cup fresh sweet corn kernels (can use frozen corn)
- 3 cups arugula
- 1 cup white cheddar cheese cubes
- 3 green onions (chopped)
- Kosher salt and black pepper (to taste)
- 1/3 cup olive oil
- 1/4 cup lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 cloves garlic (minced)
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 37%
CARBS 53G42% OF CAL
3G FIBER3G ADDED3G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 25G45% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 659mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 170mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.