Simply Delicious · by Alida Ryder★ 4.6 (69)
Bacon corn muffins
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 21%
CARBS 26G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 21G56% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy bacon and cheddar corn muffins that are perfect for grab-and-go breakfasts, lunches, or snacks. Savory and quick to make with simple ingredients.
mainamericanbaked good🥧 baking dish🔥 oven
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2½ cups flour
- 1 tsp baking powder
- 1 tsp salt
- 2 tsp sugar
- ½ cup melted butter
- 2 cups milk
- 2 eggs
- 250 g bacon (chopped)
- 1 cup cheddar (grated)
- 1½ cups corn
- 1 cup mixed fresh herbs (finely chopped (I used basil, chives and parsley))
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 21%
CARBS 26G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 21G56% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 685mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.